Vocational training in bakery in Germany: Why should be choosen?

For a long time, German cuisine has been highly regarded for its diversity, richness, and considered a prominent highlight on the global culinary map. If sausages and beer are seen as representatives of savory cuisine in Germany, then sweet cuisine is characterized by a wide variety of delightful pastries. So, if you are passionate about working with sugar and aspire to create countless delicious pastries, "Vocational training in bakery in Germany" would be a worthy choice for you to consider. Let's explore with Thien Tan Academy why the pastry arts profession has become a trend in 2023!

Why should we choose Vocational training in bakery in Germany?

• Free Tuition 100%: When participating in the pastry arts course in Germany, you will be exempt from tuition fees up to 100% throughout the 2-3 years of study.
• Receive stipends during the course: Not only are you exempt from tuition fees, but students also receive vocational training allowances ranging from 700-1000 Euros per month throughout the 2-3 years of study. With this stipend, you can comfortably live in Germany without needing financial support from your family.
• Professional and Comprehensive Training Quality: Germany has long been among the top countries with high-quality education. Vocational schools in Germany provide excellent teaching and practical training. Here, you will be exposed to a very modern education system and a professional working environment, offering you extremely comfortable learning spaces. Furthermore, studying pastry arts in Germany also provides you with the opportunity to become acquainted with more than 600 types of bread, 400 types of beer, Thai, Indian, Italian dishes, as this region is a melting pot of many cultures, ethnicities, and religions.
• Employment Opportunities: Germany is considered a country with a high demand for pastries. In addition to using bread as the main food in daily meals, Germans also have the habit of consuming pastries for breakfast. The demand for large quantities of pastries, coupled with a relatively low number of people studying or pursuing vocational training in pastry arts in Germany, poses challenges for pastry shops in Germany. This means that after graduating from this field, you will have immediate job opportunities with a salary of up to 2500 Euros per month and easy career advancement. Additionally, the vocational training and certifications you receive in Germany will be highly valuable worldwide. You have the opportunity to work in bakeries, hotels, or even start your own business anywhere.
• Long-term Settlement Opportunities: Pastry professionals in Germany have the opportunity for long-term settlement after 5 years of work and the chance to become German citizens after living and working here for 8 years.

What are the main tasks of a baker?

• Preparing ingredients
• Checking the quality of baking ingredients
• Preparing baking tools
• Measuring and weighing flour and other components
• Combining measured ingredients in a mixer or mixing machine
• Kneading, rolling, cutting, and shaping dough
• Placing dough into pans, molds, or onto baking sheets
• Setting oven temperature and placing items in the oven or on the baking tray
• Monitoring the baking process and checking for quality levels.

What are the conditions to participate in the vocational training in bakery in Germany?

• Men and women aged 18 to 30 are eligible.
• Must have a high school diploma.
• Good health and free from infectious or social diseases.
• No criminal record.
• German language proficiency at A2 or B1 level

Studying vocational pastry arts in Germany with highly attractive salaries and excellent opportunities for personal development is one of the perfect choices for you. Contact Thien Tan Academy for more detailed advice!